---
title: Spicy Coconut Curry Noodle Soup
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spicy-coconut-curry-noodle-soup-66c38c665cb721784e6369b4
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: easy
allergens:
  - Wheat
  - Tree Nuts
tags:
  - Vegan
  - Calorie Smart
  - Spicy
  - Quick
  - Easy Prep
rating: 4.5
rating_count: 84
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the delicious coconut curry taste, though some found it mild and wanted more spice or depth.
  - theme: Ease of prep
    text: Quick and easy to make, with simple instructions that most found straightforward to follow.
nutrition:
  calories: 570
  protein: 11
  fat: 22
  saturated fat: 15
  carbohydrates: 82
  sugar: 20
  fiber: 6
  sodium: 1710
image: "https://images.recipes.furrysalamander.com/Soup%20Recipes/Veggie/spicy-coconut-curry-noodle-soup.avif"
---

Bring a #medium pot{} of water to a boil. Wash and dry produce.

Peel @carrots{12%ounce}; halve lengthwise and slice on a diagonal into 1/4-inch-thick pieces. Trim and thinly slice @scallions{4%unit}, separating whites from greens.

Heat a large drizzle of @cooking oil{} in a #large pot{} over medium-high heat. Add carrots, scallion whites, @curry powder{2%tbsp}, @salt{}, and @pepper{}. Cook, stirring, until slightly softened, ~{1-2%minutes}.

Stir 1 1/2 cups water (3 cups for 4 servings), @Pho Stock Concentrate{4%unit}, @Veggie Stock Concentrate{2%unit}, @Sweet Thai Chili Sauce{2%ounce}, and @garlic powder{2%tsp} into pot with veggies. Bring to a boil, then reduce heat to medium low. Cook, stirring occasionally, until carrots are tender, ~{2-4%minutes}.

Meanwhile, quarter @lime{2%unit}.

Once pot of water is boiling, add @ramen noodles{9%ounce}; cook, stirring occasionally, until al dente, ~{1-2%minutes}.

Drain using a #strainer{}, then rinse noodles under cold water for ~{30%seconds}.

Stir @spinach{5%ounce}, drained noodles, @coconut milk{2%unit}, and a big squeeze of lime juice into pot with soup; cook, stirring, until spinach is wilted and soup is simmering, ~{1-3%minutes}.

Taste and season with salt and pepper.

Divide soup between bowls. Sprinkle with scallion greens and serve with remaining lime wedges on the side.